Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

Bird flu risk is low for people and there are no identified New York state human cases, but people should avoid direct ...

Bird flu is a type of influenza that primarily infects birds but can sometimes jump to other species. The H5N1 strain is the ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

Welcome a new flock of birds that eat peanuts! You’ll be impressed with the species you’ll attract by offering peanuts at ...

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

There is a bird flu vaccine, and a federal stockpile holds several million doses, per The New York Times. However, Kennedy, ...