Look for leaves that are crisp, not ones that easily flop over. Once you've picked the best collard greens, the last thing you want is for them to go bad before you're ready to cook them.

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Mustard greens, chard, collard greens and kale are some of the ... so find the one – or ones – that you like the best. In many instances, they can be used interchangeably or in combination ...