Soaking navy beans before cooking them is important ... oregano, and paprika. Beef and Barley Soup with Roasted Mushrooms and Bacon - Tender sirloin and crispy bacon swim in a garlic red wine ...

Reduce heat to medium-low; simmer, partially covered, stirring occasionally, until beans are creamy and tender and ham meat easily pulls away from bone, 2 to 3 hours. Transfer 1 cup of soup ...

Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup.

Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this ... and ham hocks. Remove the meat from the ham hocks, and dice, discarding the fat and bones.

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Put all the pesto ingredients in a food processor and blend until it forms a vibrant green paste with a little crunch. Adjust the seasoning to taste. Set aside. To make the soup, heat the oil in a ...

A thick creamy tomato soup that kids will love – with the bonus ... Add the chopped tomatoes, baked beans and chicken (or vegetable) stock. Leave to simmer with the lid on for 30 minutes or ...

Add beans and stock ... Make molasses butter: In a food processor, combine softened butter, molasses, 1 tablespoon sugar and ½ teaspoon salt. Purée until smooth. Serve soup with cornbread ...

“Black beans are great mixed with rice, as a stand-alone soup, or used to replace half the ground beef needed for a bolognese sauce. Soybeans are another great option, bought already roasted for ...