On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

"This is the sort of food that gets left behind in the Instagram age: not pretty to look at, but gratifyingly reassuring to ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

Warm up with beef and barley soup loaded with tender beef, veggies, and nutty barley. A thick, comforting classic perfect for any chilly day.

Barley water is rich in antioxidant properties, making it a great detox drink. The antioxidants present in barley water help in controlling high blood sugar levels. It is considered quite beneficial ...

One cup of pearl barley, two medium-sized beetroots, one large onion, two medium tomatoes, 2-4 garlic cloves, one bay leaf, 3-4 cups of vegetable broth, one tablespoon of olive oil, one teaspoon ...

If you're in need of distilled water and can't find any to buy, you can make it yourself at home. Steve Conaway Former Labs Manager / Senior Technical Project Manager Steve was the Labs manager ...

Gain knowledge of how to grow barley for beer, including harvesting, threshing, and how to malt barley. Barley is a cereal grain, in the same botanical family (Poaceae) as wheat, maize ...

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...

Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low. Cover and cook for 35 minutes or until the barley is tender. Stir in the parsley.