This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.

Chef Lindsay Brooks from Runaway Spoon shares a healthy quinoa stuffed winter squash on Fox 11's Living show. Halve the ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

Baked spaghetti squash ... reheat it briefly in the oven before adding the Caprese toppings. It’s a winter squash that, when ...

(Here's how to cut winter squash.) Editor's Tip: You can roast and eat squash seeds exactly like you roast pumpkin seeds. Place the squash cut-side down on a greased baking dish or pan. Bake at ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.

Place the butternut squash slices, shallots and rosemary on a lined baking tray. Drizzle with oil, season with salt and freshly ground black pepper and roast for about 30–35 minutes, or until ...

1. Preheat the oven to 180C. 2. Place the butternut squash in a baking tray along with half the olive oil and some salt and pepper. Roast the squash for 20-30 minutes until soft and golden brown.

Jamie Oliver described his winter squash penne recipe as having a "no-nonsense" method that can deliver great results. "Yes, the first couple of times you cook this recipe it might take a little ...