This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.

(Here's how to cut winter squash.) Editor's Tip: You can roast and eat squash seeds exactly like you roast pumpkin seeds. Place the squash cut-side down on a greased baking dish or pan. Bake at ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

Chef Lindsay Brooks from Runaway Spoon shares a healthy quinoa stuffed winter squash on Fox 11's Living show. Halve the ...

Baked spaghetti squash ... reheat it briefly in the oven before adding the Caprese toppings. It’s a winter squash that, when ...

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.

1. Preheat the oven to 180C. 2. Place the butternut squash in a baking tray along with half the olive oil and some salt and pepper. Roast the squash for 20-30 minutes until soft and golden brown.

Jamie Oliver described his winter squash penne recipe as having a "no-nonsense" method that can deliver great results. "Yes, the first couple of times you cook this recipe it might take a little ...

Place the butternut squash slices, shallots and rosemary on a lined baking tray. Drizzle with oil, season with salt and freshly ground black pepper and roast for about 30–35 minutes, or until ...