The poke you buy at the supermarket could soon be getting a country of origin label. That’s if the state Legislature passes a ...

This study provides a valuable new resource to investigate the molecular basis of the particular features characterizing the pipefish embryo. The authors found both unique and shared gene expression ...

Morro Bay has ample seafood spots cuddled up next to the water and tables with a view of the estuary and bay. But one ...

We know that if we're prepping dishes containing raw fish there are health and safety tips to consider, but this one that ...

As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for ...

State lawmakers have introduced a bill to ban the sale of raw ahi in retail establishments unless it carries a label that ...

Reeling in the Flavor: Observer Media Group's own Taylor Poe said she is planning to either nosh on the fusion taco ($4) with ...

Phantom Gourmet raved about a Fairhaven restaurant, Acushnet creamery has a Valentine's Day sampler, and more. Find out ...

Seasoning fish is an essential skill that elevates your seafood dishes from ordinary to extraordinary. Whether you're preparing tacos, grilling salmon, or baking cod, the right blend of seasonings can ...

Whether you’re preparing salmon, shrimp, or white fish, a well-crafted marinade can elevate your dish from ordinary to extraordinary. But what makes a good marinade, and how do you use it effectively ...

“The crudo dishes were the standouts. Spencer Gulf hiramasa, or yellowtail amberjack, was a stunner with a half-dozen slices of dry-aged fish, marinated in prickly pear leche de tigre sauce and served ...