Inability to absorb nutrients can lead to symptoms such as diarrhea and weight loss, but symptoms can also be very subtle.

Blood tests can be highly suggestive of a celiac disease diagnosis, but small bowel biopsies remain the definitive way to ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

I’ve been diagnosed with silent celiac disease at the late age of 62, but I probably had it for decades. (It may have led to my serious osteoporosis.) ...

Celiac disease is a condition of damage to the small intestine due to gliadin sensitivity. Gliadin is a protein found in gluten, wheat and other cereals, and it is thought to directly damage the ...

Scientists used high-resolution 3D X-ray imaging to uncover major structural and immune changes in the gut of Alzheimer's ...