Steakholder Foods has outlined its strategic direction for 2025, with CEO Arik Kaufman providing an update on the company's ...

Meurens Natural specializes in cereal-based syrups, proteins, and extracts—primarily derived from oats, millet, and rice.

In a recent Future of Foods interview, Alex Crisp, spoke to CEO and founder Didier Toubia on the progress of Aleph Farms. The ...

MYOM, a company offering a premix that turns into oat milk when water is added, has gained its first retail listing at Whole ...

On January 11, a seminar on technological innovation and the development of new protein foods was held in Fengtai, Beijing, ...

Oatly Group AB (Nasdaq: OTLY) and Nestlé Nespresso have announced a collaboration to introduce a new coffee blend tailored ...

The change follows discussions with the corporate engagement team from animal protection organization Mercy for Animals, ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

The Government of Nova Scotia is investing over 1 million Canadian dollars to expand the capabilities of the Verschuren ...

Plant-based butter and spread brand Flora has partnered with world-renowned celebrity chef Gordon Ramsay for a new iteration ...

The New Originals Company is further expanding its expertise in the tofu convenience category with the acquisition of SoFine.

Liberation Labs has closed a $50.5 million convertible note round, bringing its total raised capital for this financing ...