NEW YORK — New York’s Long Island was once synonymous with “duck” in the culinary world. Now it may lose its last commercial farm.
The last duck farm on New York's Long Island is facing an uncertain future after a bird flu outbreak forced the culling of nearly 100,000 ducks.
While health officials have insisted that the risk to the public remains low amid continued spread, the outbreak has passed some troubling milestones ...
The fire started at a building on Graham Avenue between Metropolitan Avenue and Devoe Street around 10:30 p.m. on Saturday.
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