James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

Vinnie Cimino of Cordelia feels proud to be recognized alongside his respected friends and peers, showcasing Cleveland's ...

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

This year alone, 13 “Top Chef” alumni have been nominated as semifinalists for James Beard Awards. Contestants, from the most ...

Wildweed Chef David Jackman responds to the James Beard nomination, saying: "We're not just necessarily driven by ego, we're ...

Fifteen Arizona chefs and restaurants have been named semifinalists for the 2025 James Beard Foundation Awards, including ...

Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...

James Beard Foundation recognizes top achievements in the culinary world. This year five New Mexico chefs are semifinalists ...

But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.