The factors that led to a bologna brand being designated as one to avoid included incorporating more highly processed meats; added sugars, grams of saturated fat, and trans fats; and preservatives ...
Meat from Baltimore-based Impero Foods ... vacuum-sealed chubs of “Ralph’s CIRCLE R BRAND GARLIC BOLOGNA” with lot codes 0093, 0654, 0804, 1074, 1153, 1224, 1374, 1774, 1924, 2572, 2974 ...
The meat products, from Polish sausages to the notoriously polarizing pickled bologna, are found in refrigerators all over The Wolverine State. The man who started it all was Albert Koegel ...