The meat is cooked onions, garlic, curry leaves, spices, etc. to form a dry, delicious masala. Gongura Mamsam is a traditional mutton dish from Andhra Pradesh. It derives its unique tangy flavour from ...

They say that the average lifespan of a restaurant in Bengaluru is three years. However, a keen observation of this city’s culinary culture would tell you how much loyalty would so many diners have ...