If you are looking to make some improvements to your diet this year, Mary Bryant Shrader, founder of the popular YouTube channel and blog, Mary’s Nest, and best-selling author of “The ...
The most traditional vegetables used are lettuce, baby bok choy and gailan, or Chinese broccoli, per China Highlights. Looking for a little bit of help getting a promotion or better grades? Then Lunar ...
As Makar Sankranti draws near, it's time to embrace and reunite for kite-flying competitions and indulge in the delicious Makar Sankranti food. This winter delight combines the crunch of peanuts ...
Lohri ki Thali' includes traditional dishes such as Sarson da Saag, Makki di Roti, and Gajak. Healthy twists like multigrain rotis and baked snacks can enhance the thali's nutritional value.
Here is a detailed guide to traditional recipes from various parts of India to make your Makar Sankranti celebration a bit more special. Makar Sankranti is incomplete without delicious Til Ke ...
Discover the rich flavours of traditional Assamese food, where every dish tells a story of culture, history, and authentic ingredients. Explore the culinary heritage of Assam! A curry made with gourd, ...
Kutab, or gutab — is a flour dish of traditional Azerbaijani cuisine, a thin crescent-shaped scone. Qutabs are cooked in villages in spring, when young greens appear. And as a filling, in addition to ...
This festival is observed with fervor across India, with unique rituals and a spread of traditional foods that embody the season’s warmth. Here’s a look at 10 traditional dishes you must ...
Makar Sankranti is considered very important in Hinduism. This day has special religious significance. Also, the sun enters Uttarayan from Makar Sankranti. The sun stays in Dakshinayan for 6 ...
Sesame brittle, also known as til ki chikki, is a traditional Lohri treat that represents ... and tart tamarind chutney make up the delightful food known as dahi bhalla. Unlike the warm meal ...
Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.