President Donald Trump and billionaire Elon Musk have shut down USAID and Food for Peace, meaning Kansas sorghum farmers lost ...

Start by measuring out the desired amount of whole-grain sorghum. You can use as much or as little as you like, depending on ...

Remember Sunday mornings spent at the breakfast table, cereal bowl in hand, mesmerized by the magical, crackling sounds of your favorite cereal? Seven Sundays, the upcycled cereal brand on a mission ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

Kansas State University and the Kansas Grain Sorghum Producers wrapped up their second series of meetings, Sorghum Connections, recently in Garden City, Kansas. Dan O’Brien, a K-State ...

A new collaborative research team of leading plant scientists are developing sorghums with nitrogen-saving traits by utilizing the genetic diversity of wild relatives to improve resilience and ...

Examples include whole wheat, corn or brown rice. Though oats, sprouted grains, quinoa, sorghum and spelt may not always say “whole,” they typically are. Wheat bran or psyllium fiber is better ...

The Dietary Guidelines for Americans recommend that we make at least half of our grains whole grains. But what is a whole grain? Why does it matter? Whole grains are the entire seed of a plant and ...

Whole grains like millet, sorghum, maize, and ragi provide fibre and vitamins. They regulate energy levels and improve concentration. Leafy greens like spinach and berries such as blueberries protect ...

Whole grains, including rice, wheat, corn, oats, millet, sorghum and barley, have been widely recognized as effective in reducing the risks of chronic diseases. Studies show that consuming 50 grams of ...