Davin de Kergommeaux, an Ottawa-based expert on Canadian whisky who has written definitive books on the subject, says Canada has a long history of making whisky that could be called bourbon. During ...

“The expansion forces us to continue to invest in warehousing, because we’re still making much more than we’re dumping,” said ...

I caught up with Grammy-winning and Death Row Records recording artist October London to discuss his music and new whiskey ...

Though there's a certain level of prestige attached to the term "small batch," whiskeys with this label need to be examined ...

Asked to define what kind of whiskey he makes, Jack says that it is distinctly Filipino. Baguio, he said, is a very good ...

While Trump delayed the tariffs on Canada and Mexico, levies on China have taken effect and the trade war and economic ...

Dry January puts a spotlight on non-alcoholic drinks to kick off the year, but some of these are too delicious not to enjoy ...

The building originally was constructed as a bank in 1912, leading up to the distillery’s given name of the 7,900-square foot facility as the “WhistlePig PiggyBank.” It most recently was the site of ...

For those who want to buy local though, check out The Ketchup Project. Kitchener-born, Ottawa-bred chef David Schaub makes four varieties — Classic Tomato, Curry Tomato, Spicy and Dill Pickle — which ...

Garrison Brothers Distillery, renowned as Texas’ first legal bourbon distillery, is set to release a highly anticipated ...

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

New technology saving Fife distillery £20k per year in bills INSTALLATION of new state-of-the-art technology at a leading ...