VOV.VN - Over recent years, China has been the largest importer of Vietnam’s tra fish, followed by the United States. Will ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?

The United States and Vietnam have resolved a seven-year dispute over U.S. duties on Vietnam's frozen fish fillets, according ...

A bilateral agreement between the Vietnamese and US Governments regarding anti-dumping duties on Vietnamese fish fillets was ...