Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...

Add tomato puree, red chilli powder, sabji masala/ pav bhaji masala, and salt and cook. • Once the oil starts releasing, add mashed veggies to the tomato mixture. Cook for a few minutes on medium ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

The P/B ratio shows how a stock's market price compares to its book value. It helps gauge whether a stock is undervalued or overvalued relative to its net assets.

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

Sauté until the onions turn translucent and golden brown. Spice Infusion: Add all the ground spices (coriander powder, black pepper powder, cumin powder, chaat masala, sabji masala, and chicken masala ...

“I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. “When I go to a ...

Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

In this section you'll find photographic features that explore holidays and photography courses, details about members meetings, trials and tribulations of installing new software along with ...

From lip-smacking chaat dishes to kachori sabzi for breakfast, Prayagraj is heaven for gastronomes ... Rakesh Roy and Sunita recommended purchasing masala samosa, dal moth, khasta kachori, khatta ...