Tata (Jillian Ward) effortlessly cooks her special batchoy again and serves it to the Palmas. Upon tasting the dish, the ...

Aside from the romance and comedy it will offer viewers, "My Ilonggo Girl" starring Jillian Ward and Michael ... love with Iloilo because of its people's love for one another, their food, and their ...

In an industry often focused on the glitz and glamor of Manila-centric storytelling, GMA Public Affairs' new series "My Ilonggo Girl" marks a refreshing shift — placing Ilonggo culture in the ...

"Lady in red ," Michael said in the caption. Jillian and Michael are set to star in a new GMA Prime series, "My Ilonggo Girl." At the media conference for the new TV series, Jillian said Michael is ...

While certain foods have anti-inflammatory effects, others can promote inflammation and increase your risk of inflammatory conditions. 1. Sugary Foods and Drinks Foods and drinks high in added ...

January 30, 2025 • The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies. The science behind the FDA ban on food dye Red No ...

GMA Public Affairs kicks off the new year with an exciting tale of love, identity, and transformation with My Ilonggo Girl, a regional romantic comedy series which premiered on January 13 ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

Jillian Ward is further transitioning into a more grown-up artist with her latest GMA Network project, “My Ilonggo Girl.” The primetime series, which premieres tonight, represents an exciting ...

And there are certain foods that cause inflammation that could be exacerbating the situation. “Acute inflammation helps to protect and heal our bodies, however, chronic inflammation is a ...

If you’d like to heal your body with food, a good place to start is by avoiding the many foods you should not eat for a healthy diet. But first, what constitutes a “healthy” diet anyway?