Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

As manufacturing was ramped up in Bombay, pav bhaji emerged as a convenient meal for mill workers. Also Read | Mumbai’s Udupi restaurants, the first port of call for many migrants, is a part of its ...

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