Also Read | Mumbai’s Udupi restaurants, the first port of call for many migrants, is a part of its storied past and present The vada pav, on the other hand, appeared in the late 1960s. At the time, ...

As a master chronicler of the human condition and the small pleasures of life, the filmmaker will will no doubt find ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

Amoleça o pão em metade do leite morno e triture com a varinha mágica. Junte os restantes ingredientes, nomeadamente o leite, os ovos, o açúcar e a canela. Bata bem. Forre a forma com o caramelo e ...

Batem-se os ovos inteiros com as gemas, o sal e o açúcar na batedeira durante 20 minutos, até obter uma massa volumosa. De seguida adiciona-se a farinha peneirada, muito lentamente. Envolve-se sem ...

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