James Beard Foundation names two chefs with West Virginia ties as award semifinalists
The James Beard Foundation named two chefs with West Virginia ties among 2025 semifinalist nominees for James Beard Awards, a ...
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Jamaica Centre for Tourism Innovation Enhances Culinary Arts
The Jamaica Centre for Tourism Innovation (JCTI), a division of the Tourism Enhancement Fund (TEF), has taken another significant step in enhancing the culinary arts subsector of the tourism industry ...
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Second helping: Toni Tipton-Martin celebrates African-American chefs in 'Jubilee'
The renowned food journalist won James Beard Awards for two books and also serves as Editor in Chief of the "Cook’s Country" magazine and television show.