Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

This shift reflects a healthier society, with rising income levels leading to an increase in the consumption of vegetables, ...

Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 4 bhog recipes to offer to the goddess ...

The FoodOboz editorial team shares tips from chefs on how to cook rice properly so that it doesn't stick together. Rinse in cold water several times until the water is clear. Water ratio: 1 part rice ...

You might not think a rice cooker belongs in the same class of essential cooking tools as, say, a chef’s knife or cutting ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more ...