Located at 667 Auburn Ave. NE on the ground floor of office building Junction Krog District, Yuji will serve a Kaiseki-inspired menu, a traditional Japanese multi-course meal. For the opening menu, ...

In this video, learn how to make the BEST Japanese Beef Curry using roux cubes! This ultimate guide walks you through ...

Reservations are now open at Italian Eatery, and Umami is no longer a pop-up with a full-time stand inside a North Loop food ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at ...

Inoshishi in Frome models itself on an izakaya – a kind of Japanese equivalent to a tapas bar, with small plates designed for sharing.

Gordon Ramsay has expanded his empire with four new openings in London, all in one building and including the capital’s highest restaurant.

Chef Chris Kinjo and Dung "Lang" Nguyen opened Annam this week in Autry Park, serving Vietnamese cuisine with French influence.

Four Seasons Resort Maui at Wailea announces its newest culinary addition, KOMO, where masterful Japanese cuisine comes alive in a setting that captures Maui’s legendary glow. The intimate 50-seat ...

Umami Ramen & Dumpling Bar’s Korean beef ... Mishqui Cocina Peruana’s Restaurant Week menu features this vibrant plate, a Peruvian-style pesto alfredo. The pasta dish is topped with stir ...