Education on the safety and approval process of low- and no-calorie sweeteners (LNCSs) boosts dietitians' and nutritionists' ...

When it comes to the college with the best foods, the institutions have standards of dietary needs, fresh ingredients, and excellent cooking skills.

Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting ...

professor at the University of Massachusetts Amherst. "This has significantly threatened food supply chains worldwide, especially those that rely heavily on Ukrainian grain exports." The study ...

Jason Cooper is the new senior director of fresh food and dispensed beverage at EG America, he announced on LinkedIn. Before ...

Daniel Serafin Sr. was recently promoted to senior vice president and chief information officer at MutualOne Bank in Framingham. Joining MutualOne Bank in 2022 as senior vice president and chief ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant-based alternatives to animal meat.

Some social determinants of health act as barriers to maintaining a healthy diet during pregnancy and higher saturated fats ...

Northeastern baseball will face off against Harvard, Boston College and University of Massachusetts Amherst, or UMass Amherst ...

UMass Amherst provides funding as a founding partner ... have been regulated and tested – in the U.S., for example, the Food and Drug Administration has authorized marketing of some nicotine ...

AMHERST — UMass Amherst’s online education programs are recognized among the best in the nation, according to U.S. News & World Report’s just-released 2025 rankings. For the fourth consecutive year, ...