Philosophy is inherent to everyday life in Japan, even when it comes to breakfast. "Ichiju sansai" is the basic framework that informs how food is served in traditional Japanese cuisine ...

So when I learned about natto, a traditional Japanese breakfast food made from fermented soybeans, my interest was piqued. Natto is packed with nutrients like protein, iron, calcium, fiber ...

The foods traditionally eaten by inhabitants ... restaurants that serve the traditional Japanese breakfast remain a rarity. Where can you go if you’re a homesick student or a former English ...

Start a day with Chef Rika's Japanese breakfast toast! Featured recipes: (1) Tuna-Mayo and Nori Toast (2) Anko and Butter Toast (3) Julienne Vegetable Soup. 1. Lightly dampen both sides of the ...