In Sri Lanka, rice is the staple. The coarse varieties called Nadu, Samba and Keeri Samba are available in the market as raw or par-boiled versions. Imported Basmati is consumed by a niche crowd only.
Rice shortages in Sri Lanka have disrupted the Hindu Thai Pongal celebrations, hindering the preparation of traditional dishes during the festival. The harvest festival Hindus celebrate on Jan. 14 ...
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