Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

There are, perhaps, a million types of premade barbecue sauces available at the store, but the best one? It's straight out of ...

If you want to add a rich, sweet dimension to your favorite marinade, then try throwing some tamarind paste into the mix to reinvent a classic!

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

Taking one ball at a time, dip into the batter, shake off any excess and deep-fry for 4–5 minutes, or until golden. Serve with the tamarind sauce.

The sweetness and sourness of the tamarind with this fish is amazing. Serve on a big plate, drizzle the yummy sauce all over and garnish with coriander. You can eat it traditionally by sharing it ...