In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the knafeh pancake — an interpretation of the crunchy Middle Eastern pastry ...

Meet the 47 artists, dancers, designers, choreographers, musicians, gallery owners from Montrose to the Museum District ...

A memorial event recently celebrated the life of Van DeWard Woods, oldest son of Sylvia and Herbert Woods of Sylvia’s Restaurant.

On a quiet street in the West Village sits Zimmi’s, a Southern French restaurant whose food is served in a warm, simple room ...

There is no discussion of 1990s-era Black movies without films written by Barry Michael Cooper, the Harlem, New York, born-and-raised journalist turned screenwriter who penned “New Jack City,” ...

Creator Tracy Oliver and cast members talk about the series’ final season, where its core characters find happiness in unexpected ways.

East Harlem can be something of a desert when it comes to cocktail bars with delicious food, but Perch is an inviting oasis ...

Monsieur is a collaboration between Luhrmann, business partner Jon Neidich (the CEO of restaurant company Golden Age ...

At a time when fried chicken sandwiches, cheeseburger and fries, and pizza dominate the American restaurant landscape, a ...

By Nicholas Fandos The involvement of Sullivan & Cromwell in the appeal of President Trump’s criminal conviction underscored how New York’s legal ... be replaced by a restaurant run by a ...

He has covered dining, restaurants, food culture ... To best get a sense of Marea’s magic, read through former New York Times critic Sam Sifton’s review from 2009, where he lauds the lardo ...