Mumbai's Kailash Parbat, a vegetarian chain with 42 outlets in India and a global presence spanning New York, Amsterdam, Singapore and more, has opened its first restaurant in Malaysia. The family-run ...

The much-beloved Chaat Platter replete with yoghurt-drenched dahi wads fritters, bhel puri puffed rice and potatoes with cubes of mangoes, brittle sev puri flour discs dolloped with chilli chutney, ...

Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers ...

There is a strong temptation to start a review of “Shucked” with a pun. Preferably a bad pun. However, if you are like me and ...

New Delhi: With conflicts in West Asia showing signs of subsiding, union heavy industries Minister H D Kumaraswamy said state-run Bharat Heavy Electricals Ltd (BHEL) is keen to work in the region ...

Kent Beadle with Paradigm Futures says all but old crop corn saw more pressure with the risk off attitude regarding tariffs ...

1. Prepare Tamarind Pulp: If using whole tamarind, soak it in warm water for 15-20 minutes, then mash and strain to extract the pulp. 2. Cook the Chutney: In a saucepan, add tamarind pulp and ...

BHEL, Bhopal celebrated International Women's Day in a grand way today on the theme "Create your own sunshine". On this occasion Shri S M Ramanathan, Executive Director, BHEL, Bhopal; P K Upadhyay ...

Inspired by beloved dishes from cuisines across the world, these three bold sauces — Street Corn, Sweet & Tangy BBQ, and Sweet Chili — kick off a new era for the brand. Even better?

The Handy Bt Trait Table for U.S. corn production is in its 26th year. The Trait Table for field corn (and now sweet corn) ...