Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

Specifically, extrusion was found to enhance starch gelatinization ... The review suggested that understanding the molecular structure of feed components could lead to better nutrient modeling ...

Recent developments have altered our view of molecular mechanisms that determine sink strength ... strength has nonetheless been achieved in grains by up-regulating genes for starch biosynthesis.

This study provides a valuable new resource to investigate the molecular basis of the particular features characterizing the pipefish embryo. The authors found both unique and shared gene expression ...

Food innovation is advancing, given the growing demand for healthier food and rapid technological adoption. Given the ...

The restriction endonucleases and DNA ligases involved in the molecular manipulation were bought from Fermantas ... The YWSX (SC-U without glucose, 1% soluble starch, 0.02% trypan blue) plate was used ...

Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark ...

Advanced recycling processes modify the molecular structure of plastic waste to create a basic raw ... acid), a bioplastic that can be manufactured from sugarcane or starch. Bio-based PLA can also be ...

Collagen, the body's most abundant protein, has long been viewed as a predictable structural component of tissues. However, a ...