Internationals (ODI) for Australia, Marcus Stoinis has announced his retirement, effective immediately. However, the ...

Hoppers are somewhat of a revelation and that’s where my Argus colleague Steve and I started our Sri Lankan dining journey at The Coconut Island, a new restaurant on Western Road, Brighton that opened ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Intense conflict in Myanmar’s Rakhine State has worsened the plight of the Rohingya, a persecuted and stateless Muslim minority, pushing increasing numbers to flee by boat.

ONYX Hospitality Group Expands the Amari Brand with Exciting New Openings Across Sri Lanka, Laos, and Thailand ...

South London Ferments runs kimchi, hot sauce and fermented drinks workshops in Penge. Fermented foods are rich in probiotics ...

So from French toast to Taiwanese buns, stacks of pancakes to eggs every which way, here are London’s best brunches worth ...

Valentine's Day is right around the corner. This year, it falls on a Friday, which means dinner reservations will fill up ...

Ajay Seth agrees that there is a message in the Budget for the Indian industry to increase investments as well as proposals ...

Planning a safari in Udawalawe National Park in Sri Lanka? This guide is packed full of practical tips about tours, clothing, ...

It was a brief remark during a mundane session of parliament. But to Harini Amarasuriya, Sri Lanka's prime minister, it was ...