San Diego Unified got $700,000 in the first round of the local school food funding that was just cut, said Alicia Pitrone ...
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LAist on MSNGo beyond the beefsteak: Tomato-maniac shares six varieties you should plant this yearTomatomania began in Pasadena 25 years ago and now features more than 180 varieties. The search for the ideal tomato is "like racehorse breeding," said Scott Daigre, the owner of Tomatomania. He ...
Drain pan of oil. Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter and saute shallots and apricots for 3 minutes or so. Add chicken stock, ...
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Grub Street on MSNHannah Selinger Has a Fruit ProblemHannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...
Oranges, lemons, limes, grapefruits, kumquats and other citrus grown locally ... (Reporter photo/Richard Bammer) As she spoke, Doyle also sliced fennel and onions into cuttings the size of a ...
Restless Feet on MSN4d
KHAAN Thai Fine Dining Restaurant, BangkokUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.
I recently had a turkey sandwich with pear, and there’s something about thinly-sliced apple in a grilled ... From currants and persimmons to kumquats and cherries, each fruit brings its own ...
In the time since, nearly every culinary culture has developed its own spin on the recipe: In France, dried-out slices are transformed ... filled with candied kumquats and honey semifreddo.
(I add some thinly sliced cucumbers, rainbow carrots ... cloaked by chopped peanuts, kumquats, and chopped cucumbers. A server comes around with a tray of the night’s special: crispy pucks ...
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