We first came across this cake hack from content creator Jess Filippo of @mykitchencupboard, who got the idea when she ...

Amish Onion Cake is a delightful and unique dish that beautifully combines the sweetness of caramelized onions with a moist, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

During her Makin' Cake performance, Dasha Kelly Hamilton a story about how it used to be only the wealthy could afford ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

In the mood for both cinnamon rolls and cake? Don't worry, you don't need to bake two desserts. Here's how to enjoy the best ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

Conti's Bakeshop and Restaurant's new Pistachio Crunch is priced at P235 per slice and P1,350 for a whole cake. See list of ...

The Coconut Cream Pie, featured in Southern Living magazine, is the stuff of legends. At $5.95 a slice, it’s cheaper than ...