Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

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It’s been 15 years since Señor Sisig launched its brand of Filipino Mexican dishes as a food truck, but its biggest milestone yet is just around the corner. On Tuesday, January 21, the Bay Area ...

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Years ago, before food delivery was a thing, enjoying authentic Filipino delicacies often meant traveling to provincial hotspots like Batangas for bulalo, Iloilo for La Paz batchoy, or Pampanga for ...

(RIP to generous local food legend Charles Phan.) Today, we’re celebrating the grand opening of the fourth location of Señor Sisig at Thrive City. 15 years after Señor Sisig began serving its ...

When building a strong brand identity, your logo is the star of the show. It’s often the first thing customers see, recognize ...

The St. Gabriel’s Technical Secondary School (SGTSS) in Kiunga held a tribute to honor the late Rt. Hon. Sir Julius Chan, a founding father of Papua New Guinea.