There are a few differences between domestic and imported shrimp: cost is higher; product is slightly less consistent as ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

The whole-fried branzino at Chapman's Eat Market is as dramatic as it is delicious. The 20-ounce fish — head, tail, fins and all — is presented on the plate so it looks as if it's in a dredged and ...

Japan's exports of agricultural, forestry and fishery products rose 3.7% to a record high in 2024, despite China's ban on ...

Tom McIntyre, owner of Kate's Fish at the West Side Market, is opening a new East Coast-inspired seafood restaurant in ...

A longtime Stanly County restaurant has reopened a year after a massive fire gutted it. Chopper 9 Skyzoom flew over the scene ...

The Downriver community of Wyandotte has lost another downtown restaurant with the closure of H2O Seafood on Biddle avenue after Saturday's service.

The seafood labeling law expands a current state law that applies only to shrimp and crawfish served in restaurants. The ...

Looking for a date night recipe? Read more about this sustainable seafood recipe by Michelin-starred Master Chef Cornelius ...

OAK ISLAND, N.C. (WECT) - Mark your calendar for the Oak Island Seafood Festival. The festival is scheduled for Saturday, May ...

Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The particles were found in the edible tissue of six different species of fish.

Undercurrent News’ week 7 ‘market pulse’ updates on US wholesale markets for various key commodities are available on our new ...