Anjuna has a new arrival, and she’s ready to serve the hungry travellers a global treat over a stunning sundowner ...

“Kids love the chocolate,” Chamoli said. Idli are rice and lentil pancakes that are steamed, which are served with sambar (lentil soup) and coconut chutney on the side. Uttapam is made from a ...

Put the soup back in the pressure cooker, add chopped spinach, simmer for 5 minutes and then turn off heat. Heat some oil in a pan, add cooked chickpeas, sambar powder, salt and mix well. Cook ...

AN ACCLAIMED chef and star of MasterChef: The Professionals is set to host a series of five-course dining events at Cameron House on Loch Lomond.

As the evening progressed, the vibrant atmosphere continued with planned activities, music, and an overarching sense of community. The Indian Food Festival at Excel World wasn’t just about food; it ...

Black pepper is a key ingredient in rasam and pepper soup, providing warmth and relief from colds ... Mustard seeds are spluttered in hot oil to flavour dishes like sambar, upma, and poha. Ground ...

At the newly opened Kolamba East, the menu includes Idli with Sambar, rice and lentil dumplings served with ... Tantan Mushroom with a rich sesame soup, Pumpkin Katsu Curry, Tofu Puff skewers, Green ...

Dosas are all about the accompanying dipping components. I dipped my dosa into the cup of sambar, a lentil-based, spiced sauce close to soup consistency, and also spicy tomato chutney and coconut ...