Start with two cups of flour, one cup of salt, two tablespoons each of cream of tartar and vegetable oil, and one and a half ...

Discover cute and fun Valentine's Day recipes for kids! Heart-shaped treats and chocolate-strawberry concoctions will delight ...

While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your toppings for this bread.

Closed to outsiders and plagued by addiction, a Vietnam village tuned its radios to a California preacher. It has bloomed ...

In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Divide dough in half ... a #16 star pastry tip, pipe decorations on hats.

When cooled decorate with the writing icing and cake decorations, if using. You can freeze the gingerbread dough, double wrapped in cling film, for up to 3 months. Defrost, roll and bake!

The vibrant purple exterior stands out like a grape in a bowl of Cheerios. But don’t let the humble appearance fool you.

It's not going to be mistaken for some kitchen decorations. It looks functional in ... I used my normal recipe of flour, oil, yeast, salt, and water and got a lovely elastic dough. It was slower to ...

In a large bowl, sift together the plain flour, baking powder, ginger, cinnamon, cloves, nutmeg, and salt. Stir well and ... helps incorporate air into the dough, giving your gingerbread a lovely ...

To the left is a collection of dough shaped into a bun the size of your fist ... this restaurant is known for its salt and garlic fried shrimp. Tío Pepe Cantina: While not a Chinese restaurant, this ...