Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Rye flour also absorbs more liquid, so it's necessary to increase the amount of water or other liquids in a recipe if you're ...

This post may contain affiliate or sponsored content. Measure all of your ingredients water, salt, sourdough starter, and rye ...

Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe. Tip the flour into ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

1. Add equal parts (by weight) room temperature water and whole wheat or rye flour to a wide bowl. Optionally, you can sub in a portion of high gluten white bread flour (as I do in this recipe—I ...

Dust with flour and set aside to rise ... Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

In this pizza, which is reminiscent of a Sicilian pie, the dough is enriched with whole-wheat or rye flour, then topped ... Or you can also easily double the recipe and use an 18x13" rimmed ...