Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?

As egg prices rise many are looking to raise their own chickens, but experienced chicken farmers say it is ultimately an ...

U.S. Customs and Border Protection data shows that eggs are being seized more than fentanyl amid the ongoing bird flu ...

The ripple effect of rising egg prices is hitting businesses and consumers hard. The worst may be yet to come and the crisis ...

John Oliver sounded off on a Justice Department official’s claim that she was fired for refusing to recommend that Mel Gibson ...

The USDA’s forecast indicates that both consumer and producer prices will continue to rise in 2025, particularly for meat, ...

Even with 200 egg laying hens, one CT café is paying $275 from an egg wholesaler and paring down their menu to make ends meet ...

Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...

A Press Democrat reporter and backyard chicken raiser takes a closer look at what it takes to raise her chickens.

Psychologists have studied what scarcity and shortages do to people's brains. The ramifications extend to both the ...

More Americans are creating their own backyard chicken coops, or buying from neighboring ones, as the cost of eggs rises.

Gov. Katie Hobbs took steps to address the rising cost of eggs in Arizona. She directed the Arizona Department of Agriculture ...