Australia now has its own variation on sushi, but it bears a striking resemblance to the Chinese version.

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

The owner of Koi Sushi & Hibachi Steak House, Evah Xiao, believes the answer is both. The restaurant, located at 3510 West ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...

Far from being deadweight carbs, the shari holds its own and complements each ingredient it’s paired with, a testament to how good sushi rice can make a world of difference. Photograph ...

The king salmon, bluefin tuna and eel will taste familiar to sushi lovers, but Makassau makes them special with caviar and sesame, grated daikon and chili, and monkfish liver and puffed rice ...

The incredible culinary creations includes: Teriyaki Haggis Nigiri: haggis with teriyaki and mayo, garnished with sesame seeds and fried sticky rice. Haggis and prosciutto sushi roll: haggis with red ...