This is another popular pitha that is made during Poush Parbon. These are also referred to be Bengali steamed pancakes that are made of rice flour and are eggless. You will have to make a batter ...

Patna: During winter, food often tastes better due to a combination of physiological and environmental factors.

Assam, a vibrant state in Northeast India, has a unique cuisine that reflects its traditions and culture.  Assamese cuisine is heavily influenced by the region's agrarian and fishing traditions, with ...

Pitha is undoubtedly one of the quintessential ... while the base remains more or less the same- a steamed or fried rice-flour cake. What makes the Pithas stand out during the festive season ...

The live station of pitha making always brings in an animated ... which kept the taste authentic. They sourced rice flour, and coconuts from the chawk in old Dhaka, but their date juice and ...

Ranchi, in collaboration with Nehru Yuva Kendra Sangathan (NYKS), Jharkhand, Ranchi (Ministry of Sports and Youth ...

While traditional pithas like narikol pitha and also til pitha requires proper setting of the rice flour on the pan and has the tendency to get broken easily, this is not the case with Tel Pitha.

Called dudh puli or dudh pitha and eaten during Sankranti, these dumplings are made with rice flour. It can be stuffed with coconut and nolen gur, or paneer (chenna). The dough it made by mixing ...

Experience the essence of Assam’s diversity through the Brahmaputra Carnival, where glamping, adventure sports, cultural performances, and local cuisine come together. Explore the region’s rich ...

As the cool winter breeze flows through the fields of Chandpur, the sweet aroma of freshly steamed Maera Pitha fills the air. This simple yet loved winter treat has been warming hearts for generations ...