No matter what assortment of veggies you use, a salad can always use a punch of flavor from a tasty dressing - that's where ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

The pods are cooked in a fragrant blend of spices, coconut milk, and tamarind paste, resulting in a delicious curry with a hint of tanginess. This curry is not only delicious but also packed with ...

This recipe from foodservice contractor Restaurant Associates calls for liquid tamarind, which is a convenient ingredient extracted from the pulp of the tamarind pod. It infuses the barbecue sauce ...

The drumstick pods are cooked with a blend of aromatic spices and tangy ingredients like tamarind and lemon juice. This pickle can be enjoyed with rice, roti, or as a side dish with any Indian meal.

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree ... is called for in a recipe. Use the brand you like and ...