Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

A writer reviews three 2025 Super Bowl LIX cocktails with Travis Kelce's Casa Azul tequila ahead of the Kansas City Chiefs ...

Raju Sauces, a Manchester-based start-up, has secured listings in Ocado and Selfridges London for its range of sauces, which ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot ...

Heat oil/ghee in a small pan. Add mustard seeds, cumin, red chilies, curry leaves, and hing. Once the mustard seeds splutter, pour the tempering into the sambar and mix. Simmer for a final 2 minutes ...

Makhana also known as fox nut is packed with antioxidants, fatty acids and magnesium. It promotes overall health, check easy makhana chaat recipe for office evening cravings.