It's the climactic scene of the animated movie "Ratatouille" and one likely quite familiar to restaurant owners and chefs around the world: A restaurant critic named Anton Ego asks the new chef at ...

Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.

Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a ...

Popular chef and food content creator Nick DiGiovanni recently shared a video in which a rat is seen 'helping' him cook the ...

Put the ratatouille in a small saucepan over a medium heat. Add the chicken and cook until bubbling and the chicken is hot through. Transfer to a small ovenproof dish. Mix the breadcrumbs and ...

Vegetables for ratatouille are usually prepared separately and not combined until the end. Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend ...

A whole fish, cooked and served as is, is very normal in France. I love eating fish whole, as you don’t waste anything — the skin is delicious. Flounder is a great fish — an abundant ...

It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on the ground.

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday. Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean ...