An ideal snack for evening, here paneer pieces are marinated in a tandoori masala paste, deep-fried and topped with some more masala. Love spicy snacks? Then this recipe is a must-try! Pair it with ...

6. Cook for around 2-3 minutes more. You can also add very little water to allow the mixture to coat the potatoes properly. 7. Garnish the potatoes with coriander or mint and serve hot. Enjoy pudina ...