Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean ...

Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they, and how do you use them?

Korean glass noodles are similar to Chinese glass noodles ... is that they are typically made using the starch from sweet potatoes. They are referred to as "dangmyeon" and differ slightly in ...