Pomelo brulée: Another favorite of Howard's, this simple dessert is a departure from a custardy brulée. Sprinkle halved pomelos with sugar, broil till caramelized, then top with a dollop of ...

Look no further than a staple in many Hong Kong dessert and dim sum shops – mango pomelo sago. More commonly known as 楊枝甘露, this refreshing treat is a delightful break from the stifling ...

The green tea savarin with pomelo pulp presents a delicate dessert cup filled with fluffy classic French Savarin cake, topped with Nantou Zhushan's four seasons green tea custard, candied pomelo, and ...