Brett Freedman would rather not sell you a pizza by the slice — which is a bit ironic, considering the name of his restaurant that debuted in August: DTC Slice. His rationale, however ...

The combination of bubbling golden cheeses, tart, salty white anchovies and fresh herbs make this white-based pizza ideal for summer. The best bit? It’s ready in 20 minutes, tops. Use the ...

Preheat the oven to 375°F. Place the pepperoni on a paper towel lined plate. Microwave on high for 45 seconds. Blot the tops of pepperoni with a paper towel to remove excess oil. Set aside. In a ...

There will also be a weekend brunch menu launching soon, follow on Instagram for details Celebrate National Pizza Day with Vesuvio Swansea's slice of heaven. Known for authentic Italian flavours ...

Now, with the help of Seoul Taco founder and local restaurateur David Choi, the iconic slice shop has arrived in the West Loop. Today, January 16, the newest Prince Street Pizza launches right in ...

What makes a good slice of pizza? Is it the ooey, gooey cheese, the kind that stretches long and begs to become an Instagram reel? Or are the herbs and spices in the sauce the star? The water used ...

Opened in March 2024, Fiorelli Pizza comes from the chef and his business partner Liz Gutierrez. The two have gone from running three ambitious LA restaurants to serving just three kinds of pizza ...

Most pizza ovens are fueled by gas or wood pellets, but there are electric and charcoal models to consider. Size and portability If you're planning to host larger pizza parties, spring for an oven ...

“With every slice, and staying true to the quality of our pizza, I hope Chicago will love what we offer.” Single slices range from $5.75 to $7, while a whole pie measuring 18" costs between ...

Most food holidays only last for a single day, but pizza’s fan base runs so deep that an entire week is totally warranted (and necessary, if you ask us). National Pizza Week officially runs ...