NEXT shares findings from its survey of 1,500 restaurant owners across the U.S. about their weather-related preparedness and top stressors.

Kings Family Restaurants has been part of Pittsburgh’s fabric since 1967. Founder Hartley King passed away on Friday, Jan. 31 ...

Edward “Ed” Boykin was Pittsburgh’s reigning king of ribs. Boykin’s Bar-B-Q restaurants are a chapter in our local culinary history.

"It just wasn't sustainable anymore," said a co-owner of The Better Bagel in Amityville, which added a temporary surcharge.

One local Pittsburgh restaurant is celebrating National Pizza Day early by donating over a dozen pizza pies to help individuals experiencing homelessness in Pittsburgh.

The legislation would require restaurants and other food establishments to display allergen warnings on menus.

Walmart's purchase was an all-cash $34 million deal, according to CBL, a shopping mall owner that sold the property.

The Pittsburgh Penguins have a pair of big guys who use their size to their advantage and appear ready to give both a healthy ...

Sixty unidentified Allegheny County businesses participated in a 'day without immigrants' to highlight immigrants' fears ...

Uniqode compiled industry reports and news articles to explore significant developments in the restaurant industry over the ...

Dick’s Diner in Murrysville purchases more than 2,800 eggs every week. That’s 16 cases, each holding 15 dozen eggs. But what ...